facebook share image   twitter share image   pinterest share image   E-Mail share image

Risotto With Green Beans

This is a luxurious risotto, enriched with pesto at the end of cooking. This time I used pumpkin seeds for the pesto, with terrific results. They contributed not only great flavor but a rich green color...

Author: Martha Rose Shulman

Steak salad with blue cheese vinaigrette

Give steak a superhealthy makeover with this special supper for two

Author: Good Food team

Roasted Eggplant and Chickpeas With Tomato Sauce

Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar...

Author: Martha Rose Shulman

Tagine of lamb & merguez sausages

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours

Author: John Torode

Roasted Chicken With Preserved Lemons

Author: Mark Bittman And Sam Sifton

Pancetta wrapped fish with lemony potatoes

Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes

Author: Good Food team

Quick fish stew

A no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread

Author: Lucy Netherton

Chicken With Ratatouille

Author: Marian Burros

Wintry vegetable crumbles

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

Author: Good Food team

Spiced slow roast duck & apple sauce

Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining

Author: Gordon Ramsay

Lamb vindaloo

Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too

Author: Neil Rankin

Chicken With Eggplant

Author: Pierre Franey

Soy salmon & broccoli traybake

Five ingredients is all you need to create this zingy soy and citrus flavoured fish dish with healthy greens and fresh lemon

Author: Good Food team

Pepper pissaladière

This vibrant dish makes a simple yet delicious supper which is perfect for sharing

Author: Good Food team

Wiener Schnitzel

Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead. the eggs have to be beaten with a little cream to make them fluffier, the bread...

Author: Kurt Gutenbrunner

Healthy pasta primavera

A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe

Author: Good Food team

Merguez and Lamb Couscous

Author: Bryan Miller

Neck Bones (Pork Neck and Noodles)

This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to absorb all the meaty flavors. Erika Council, a software...

Author: Kim Severson

Butternut Squash Polenta With Sausage and Onion

In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal. Then browned sausages and onions...

Author: Melissa Clark

Gnocchi alla romana

Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing - and you don't even need to chop an onion

Author: Diana Henry

Gnocchi with lemon & chive pesto

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Author: Good Food team

Chicken Pot Pie

Author: Alex Ward

Roasted Rabbit With Olives and Feta

Rabbit is mild and just a little earthy tasting, with silky meat that stays moist if you take care not to overcook it. Here it's quickly roasted with olives, lemon and feta cheese, which melts into a creamy...

Author: Melissa Clark

Ma Po Bean Curd

Author: Marian Burros

Baked asparagus risotto

Cooking your Italian rice in the oven saves you laborious stirring time - plus this one's low in fat and calories

Author: Cassie Best

Grilled Tuna Kebabs

Author: Molly O'Neill

Mexican chicken stew with quinoa & beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Author: Sarah Cook

Artichoke & wild mushroom pie

This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites

Author: Lesley Waters

Spiced chicken balti

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

Author: Good Food team

Sausage Stuffed Chicken Breasts

Author: Pierre Franey

Pork Chops With Tarragon

Author: Pierre Franey

Pork Stewed With Lentils and Celery

Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.

Author: Florence Fabricant

Roast Muscovy Duck

Author: Craig Claiborne And Pierre Franey

Tex Mex meatball tacos

Let the kids assemble their own meatball tacos - they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa

Author: Sophie Godwin - Cookery writer

Leek & goat's cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Author: Barney Desmazery

Jean Georges Vongerichten's Fried Sushi Cakes

Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible....

Author: Mark Bittman

Minced beef & sweet potato stew

Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens

Author: Good Food team

Best of British burgers with triple cooked chips

Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon, cheese, gherkins and tomatoes

Author: James Martin

Chicken & ham lasagne

This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later

Author: Justine Pattison

Griddled chicken with quinoa Greek salad

A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint

Author: Good Food team

Creamy cod chowder stew

This fish one-pot with smoked haddock and cod may taste rich, but is actually low-fat and low-calorie - a quick and easy weeknight dinner

Author: Sarah Cook

Pan fried sea trout, peas & chorizo fricassée

Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Author: Gordon Ramsay

Bourbon & honey glazed brisket with soured cream & chive mash

Let the oven do the hard work with this slow cooked beef brisket, glazed with bourbon and honey. Leftovers make a great hash the next day

Author: Good Food team

Rack of venison, roasted carrots & forager sauce

This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce

Author: Tom Kerridge